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    You are in: Home / Recipes / Kale, Strawberry & Avocado Salad (Paleo) Recipe
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    Kale, Strawberry & Avocado Salad (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Napoleon Dynamite's Note:

    from fastpaleo.com

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    Ingredients:

    Serves: 4

    Yield:

    salad s ...

    Units: US | Metric

    Directions:

    1. 1
      Put kale into large bowl. Pour ¼ cup olive oil, juice from 1 lemon, and ½ teaspoon of the salt over the kale. Toss gently, with fingers, and massage mixture into the leaves. This will cause the kale to start to wilt, it takes about 3 minutes.
    2. 2
      Set kale aside while making dressing. Whisk together 1/3 cup olive oil, ¼ cup apple cider vinegar, 1 tablespoon honey, ¼ teaspoon pepper, remaining ¼ teaspoon salt, and juice from second lemon.
    3. 3
      Add sliced strawberries to the dressing mixture and allow to sit while coring and slicing avocados.
    4. 4
      Pour dressing over kale and top with avocado slices and almonds.

    Ratings & Reviews:

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    Nutritional Facts for Kale, Strawberry & Avocado Salad (Paleo)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 329
    71%
    Total Fat 36.6 g
    56%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 11.8 g
    47%
    Sugars 11.4 g
    45%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    olive oil

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