Kale, Spinach, and Cannellinni Bean Soup

Submitted by Chef #1802837342

"Start improving your health today with this quick, easy, delicious soup! My whole family loves it!"

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 4 cups raw kale, chopped with thick stems removed
• 2 cups raw Baby Spinach
• 2 (15 ounce) cans cannellini beans
• 1 (28 ounce) can diced tomatoes
• 4 cups vegetable broth or 4 cups chicken broth
• 4 teaspoons chopped fresh basil
• 3 teaspoons chopped fresh parsley
• salt and pepper

directions

1. Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
2. add kale and spinach and cool until wilted.
3. Add everything else and bring to a boil, stirring occasionally.
4. turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.