Kale Soup

Name: Kale Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 4 garlic cloves, minced; 118.29 ml onion, chopped; 44.37 ml olive oil; 29.58 ml brown sugar; 4.92 ml dried oregano; 4.92 ml dried thyme; 2365.9 ml fresh kale, chopped; 396.89 g canned white beans, rinsed and drained; 29.58 ml red wine vinegar; 2.46 ml sea salt; 59.14 ml nutritional yeast

Submitted by Chef #484405

"an experiment"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

4 garlic cloves, minced
118.29 ml onion, chopped
44.37 ml olive oil
29.58 ml brown sugar
4.92 ml dried oregano
4.92 ml dried thyme
2365.9 ml fresh kale, chopped
396.89 g canned white beans, rinsed and drained
29.58 ml red wine vinegar
2.46 ml sea salt
59.14 ml nutritional yeast

directions

heat oil and saute onions and garlic. add brown sugar, oregano and thyme and cook until sugar melts. add kale and heat until cooked down but not over soft. add beans, vinegar and salt. sprinkle nutritional yeast on before serving.

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Reviews

Soup??? I'm not sure this qualifies, if you have listed all of the ingredients. Even so, this dish was OK. I don't think the brown sugar added much. I don't think I'll make this again.

Busy Student