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    You are in: Home / Recipes / Kale Slaw With Barbecue Walnut Crumble Recipe
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    Kale Slaw With Barbecue Walnut Crumble

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Glori-B's Note:

    Just saw this on "food and yoga for life". It looks AMAZING! Here for safekeeping. Prep time excludes soaking time for nuts, seeds or tomatoes, so prepare ahead to have your ingredients ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Kale slaw

    Mayo

    Barbecue walnut crumble

    Directions:

    1. 1
      For kale slaw, in a large bowl, toss together all ingredients and set aside.
    2. 2
      For the mayo, in a high-speed blender combine all ingredients and blend until very smooth. Pour over the kale slaw and mix well.
    3. 3
      For the barbecue walnut crumble, in a food processor, place sundried tomatoes, olive oil, water, maple syrup, vinegar, paprika, chili powder, chipotle, and salt. Process until a smooth paste forms. Add walnuts and pulse to create a crumbly texture. Scrape into a medium bowl and fold in sweet onion.
    4. 4
      To serve, divide kale slaw and top with barbecue walnut crumble.

    Ratings & Reviews:

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    Nutritional Facts for Kale Slaw With Barbecue Walnut Crumble

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 456
    78%
    Total Fat 50.7 g
    78%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 769.1 mg
    32%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.8 g
    35%
    Protein 13.8 g
    27%

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