Delightful! We loved it. This was my first time making a kale salad and it turned out so yummy. Thank you!
Very yummy and easy to make. Reminds me of tabouleh minus the burghul. Since my bunch of kale was large, I doubled the red onion and red pepper (1/4 c. each). I used 3 T.. olive oil and 3 T. of lemon juice with additional salt (to taste). One avocado was sufficient. I also increased the tomatoes; I chopped up grape tomatoes equivalent to 3 plum tomatoes. We sprinkled crisp munchies (http://www.food.com/recipe/munchies-lentils-43934) on top. This served 4.
Great idea to add the tomatoes - they give color and sweetness to this salad. Looking forward to trying this with other varieties of greens!
Mmmmmmm! Yummy!! :O) I really enjoyed this salad. My hubby's not a huge kale fan, but he thought this was good "for a kale recipe"! Thanks so much for sharing! :O)
My first time eating raw kale and I was surprised to enjoy it. I loved the flavor of the avocado and the bite from the onions. I didn't have tomatoes or red peppers, so I would like to try that next time. Maybe also nuts. I thought it needed more salt, so I added soy sauce and I would actually do that again. I didn't knead it for the full 3 minutes so it was a bit more crisp but we liked it that way.
The combination of the lemon juice and the avocado compliments the kale so well! My 9 year old daughter loved this salad and said she liked everything except the onions....of course. ;)