Kale Pesto (Transitioning Into Raw Foods)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 340.19 g kale, leaves only
- 6-8 basil leaves
- 157.80 ml fresh curly-leaf parsley
- 3 garlic cloves (or less, remember its raw)
- 4.92 ml salt
- 1.23 ml black pepper
- 59.14 ml olive oil
- 59.14 ml nuts, raw
directions
- Chop the kale in a food processor, working in two batches and removing as you go along.
- Combine both batches of kale along with the above mentioned ingredients. Drizzle the olive oil in and process until you reach a paste-like consistency, using more olive oil if needed.
- Once you have reached the proper peso consistency, it’s ready to use.
- Cook pasta as needed and mix well with pesto. Reserve hot pasta water and add for a thinner consistency.
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RECIPE SUBMITTED BY
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