Kale Pesto (Transitioning Into Raw Foods)

Total Time
20mins
Prep 10 mins
Cook 10 mins

This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of vegcookin.com. Great way to get superfoods into your diet, and/or transition to a RAW foods diet. It doesn't matter, yummy is yummy!

Ingredients Nutrition

Directions

  1. Chop the kale in a food processor, working in two batches and removing as you go along.
  2. Combine both batches of kale along with the above mentioned ingredients. Drizzle the olive oil in and process until you reach a paste-like consistency, using more olive oil if needed.
  3. Once you have reached the proper peso consistency, it’s ready to use.
  4. Cook pasta as needed and mix well with pesto. Reserve hot pasta water and add for a thinner consistency.

Reviews

(1)
Most Helpful

Excellent and healthy for kids Camouflaged the kale and a good choose for excellent vitamins for naked spaghetti..

wmlafl_10039235 February 05, 2015

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