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Really liked the balance and health benefits of this pesto! I made using the walnut option and really enjoyed that the kale was not an overpowering factor/flavor. Recommend using good quality ingredients as each and every flavor in this recipe shines through. Thanks for the post.
This was utterly yummy!! I made it with walnuts and pecorino cheese and loved every bite of it. It has a distinct kale flavour which goes very well with the walnuts. We had this with gluten free pasta. It's definitely a very interesting change of the usual pesto, and a great alternative for winter. Thanks for posting!
Made for Healthy Choices Tag Game.
Good for us and delicious too, I used pinenuts for a very tasty pesto. So very simple to prepare, I loved this recipe. Thank you, made in loving memory of Pammyowl, rest in peace, dear friend.
Really enjoyed the recipe. Another delicious way to serve nutrient packed kale. I used the pine nut option and may have been a little over zealous when getting the water off the blanched kale. My pesto was very thick and needed thinning. Next time around I will not be so eager to get the water out. This was made in memory of pammyowl.
Much enjoyed with some whole wheat orzo. Made in honor of Pammy for her cookathon.