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Really liked the balance and health benefits of this pesto! I made using the walnut option and really enjoyed that the kale was not an overpowering factor/flavor. Recommend using good quality ingredients as each and every flavor in this recipe shines through. Thanks for the post.

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Debbwl May 26, 2013

This was utterly yummy!! I made it with walnuts and pecorino cheese and loved every bite of it. It has a distinct kale flavour which goes very well with the walnuts. We had this with gluten free pasta. It's definitely a very interesting change of the usual pesto, and a great alternative for winter. Thanks for posting!
Made for Healthy Choices Tag Game.

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Mia in Germany February 25, 2013

Good for us and delicious too, I used pinenuts for a very tasty pesto. So very simple to prepare, I loved this recipe. Thank you, made in loving memory of Pammyowl, rest in peace, dear friend.

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Karen Elizabeth November 25, 2013

Really enjoyed the recipe. Another delicious way to serve nutrient packed kale. I used the pine nut option and may have been a little over zealous when getting the water off the blanched kale. My pesto was very thick and needed thinning. Next time around I will not be so eager to get the water out. This was made in memory of pammyowl.

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PaulaG November 16, 2013

Much enjoyed with some whole wheat orzo. Made in honor of Pammy for her cookathon.

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Sharon123 November 11, 2013
Kale Pesto