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    You are in: Home / Recipes / Kale Pesto Recipe
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    Kale Pesto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2013

      Really liked the balance and health benefits of this pesto! I made using the walnut option and really enjoyed that the kale was not an overpowering factor/flavor. Recommend using good quality ingredients as each and every flavor in this recipe shines through. Thanks for the post.

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    • on February 25, 2013

      This was utterly yummy!! I made it with walnuts and pecorino cheese and loved every bite of it. It has a distinct kale flavour which goes very well with the walnuts. We had this with gluten free pasta. It's definitely a very interesting change of the usual pesto, and a great alternative for winter. Thanks for posting!
      Made for Healthy Choices Tag Game.

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    • on November 25, 2013

      Good for us and delicious too, I used pinenuts for a very tasty pesto. So very simple to prepare, I loved this recipe. Thank you, made in loving memory of Pammyowl, rest in peace, dear friend.

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    • on November 16, 2013

      Really enjoyed the recipe. Another delicious way to serve nutrient packed kale. I used the pine nut option and may have been a little over zealous when getting the water off the blanched kale. My pesto was very thick and needed thinning. Next time around I will not be so eager to get the water out. This was made in memory of pammyowl.

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    • on November 11, 2013

      Much enjoyed with some whole wheat orzo. Made in honor of Pammy for her cookathon.

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    Nutritional Facts for Kale Pesto

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1332.6
     
    Calories from Fat 1257
    94%
    Total Fat 139.7 g
    215%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.9 g
    7%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    parmigiano

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