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    You are in: Home / Recipes / Kale Pattie Recipe
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    Kale Pattie

    Kale Pattie. Photo by fluffernutter

    1/1 Photo of Kale Pattie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    Czech food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil kale in salted water for 10 minutes; drain.
    2. 2
      Soak bread rolls; squeeze dry.
    3. 3
      Chop the kale and rolls together finely.
    4. 4
      Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
    5. 5
      Form into patties.
    6. 6
      Roll into remaining bread crumbs; brown in shortening.

    Ratings & Reviews:

    • on October 17, 2011

      45

      This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all the water. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      45

      I should have drained the kale much more after boiling it, and maybe even patted it dry because our patties were very loose. But they tasted good, and even my kale-disliking family ate them. It probably helped that I added a homemade cheese sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kale Pattie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.8
     
    Calories from Fat 354
    56%
    Total Fat 39.3 g
    60%
    Saturated Fat 9.6 g
    48%
    Cholesterol 46.5 mg
    15%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.9 g
    15%
    Protein 13.6 g
    27%

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