Kale Pattie

Dienia B.'s Note:

Czech food.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb kale
• 1 onion , grated
• 1 egg
• 2 tablespoons flour
• 2 bread rolls
• 2⁄3; cup shortening
• 1 1⁄3; cups fine breadcrumbs
• salt and pepper

Directions:

1. Boil kale in salted water for 10 minutes; drain.
2. Soak bread rolls; squeeze dry.
3. Chop the kale and rolls together finely.
4. Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
5. Form into patties.
6. Roll into remaining bread crumbs; brown in shortening.

Reviews

[JackieOhNo!]

This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all the water. Thanks for sharing!

[fluffernutter]

I should have drained the kale much more after boiling it, and maybe even patted it dry because our patties were very loose. But they tasted good, and even my kale-disliking family ate them. It probably helped that I added a homemade cheese sauce.