Kale Mushroom and Dill Triangles

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READY IN: 1hr 15mins
Recipe by dicentra

From Asparagus to Zucchini

Ingredients Nutrition


  1. Heat oven to 350*.
  2. Butter and 8 by 12 inch baking dish.
  3. Heat butter in a skillet over medium high. Add mushrooms and cook, stirring often until tender and liquid has evaporated.
  4. Cool 10-15 minutes. Squeeze excess liquid from kale and chop it. Combine with remaining ingredients, including cooked mushrooms.
  5. Spread evenly into prepared pan. Bake until set 25-30 minutes.
  6. Cool 10 minutes. Cut into 18 squares, then into 2 triangles each. Serve warm or at room temperature.

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