Total Time
25mins
Prep 10 mins
Cook 15 mins

Tasty and good for you. Try this for your next brunch!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Whisk all the eggs, 1½ tablespoons cheese, ¼ teaspoon salt, and ¼ teaspoon pepper in large bowl.
  3. Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes.
  4. Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper.
  5. Sauté until any liquid in skillet evaporates. Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1½ tablespoons cheese over top.
  6. Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.
  7. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.