I couldn't find "mirin" so I used 1 1/2 Tbs. of cooking sherry and 1 1/2 tsp. sugar. Superb!! I've used kale in several Tuscan soups but this was the first time I've prepared it on it's own. First but not the last. Thanks.
What a great way to cook kale! I used sherry instead of mirin and added the tablespoon of brown sugar- tasted perfect. I'll try it with the mirin next time.
we are new to kale so had to add the extra sugar
This is really good. Hubby likes it a lot.
Loved this!! We are trying to add kale to our diet and this recipe will make it a lot easier. Walmart now caries big bags of chopped and washed kale so all you have to do is dump it in a pot, throw the ingredients on top and 10 min later you have a yummy side dish. This is a little sweet and lot delicious! Thanks Doc W!
Had kale in my garden and was looking for more ways to prepare it. This was good and I will make it again. Thank you for sharing.
Absolutely perfect! The secret really is in the mirin. It gave it a slightly sweet flavor without being overpowering. I also added a pinch of red pepper flakes for just a little heat. I'll definitely be preparing this recipe again! Thanks for posting!