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What a great way to cook kale! I used sherry instead of mirin and added the tablespoon of brown sugar- tasted perfect. I'll try it with the mirin next time.

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rpgaymer February 03, 2013

I couldn't find "mirin" so I used 1 1/2 Tbs. of cooking sherry and 1 1/2 tsp. sugar. Superb!! I've used kale in several Tuscan soups but this was the first time I've prepared it on it's own. First but not the last. Thanks.

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Ms. Mother Earth January 10, 2011

we are new to kale so had to add the extra sugar

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karen in tbay August 06, 2009

This is really good. Hubby likes it a lot.

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Uxor July 01, 2009

Loved this!! We are trying to add kale to our diet and this recipe will make it a lot easier. Walmart now caries big bags of chopped and washed kale so all you have to do is dump it in a pot, throw the ingredients on top and 10 min later you have a yummy side dish. This is a little sweet and lot delicious! Thanks Doc W!

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jennyblender April 01, 2009

Had kale in my garden and was looking for more ways to prepare it. This was good and I will make it again. Thank you for sharing.

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Chef Cindy Rose October 07, 2008

Absolutely perfect! The secret really is in the mirin. It gave it a slightly sweet flavor without being overpowering. I also added a pinch of red pepper flakes for just a little heat. I'll definitely be preparing this recipe again! Thanks for posting!

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~Paula~ July 07, 2008
Kale for Kids (And Grownups Too!)