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What a great way to cook kale! I used sherry instead of mirin and added the tablespoon of brown sugar- tasted perfect. I'll try it with the mirin next time.
I couldn't find "mirin" so I used 1 1/2 Tbs. of cooking sherry and 1 1/2 tsp. sugar. Superb!! I've used kale in several Tuscan soups but this was the first time I've prepared it on it's own. First but not the last. Thanks.
we are new to kale so had to add the extra sugar
This is really good. Hubby likes it a lot.
Loved this!! We are trying to add kale to our diet and this recipe will make it a lot easier. Walmart now caries big bags of chopped and washed kale so all you have to do is dump it in a pot, throw the ingredients on top and 10 min later you have a yummy side dish. This is a little sweet and lot delicious! Thanks Doc W!
Had kale in my garden and was looking for more ways to prepare it. This was good and I will make it again. Thank you for sharing.
Absolutely perfect! The secret really is in the mirin. It gave it a slightly sweet flavor without being overpowering. I also added a pinch of red pepper flakes for just a little heat. I'll definitely be preparing this recipe again! Thanks for posting!