Kale Crispies
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 bunch fresh kale
- 1 tablespoon olive oil
- sea salt
directions
- wash and dry Kale and rip into 2" pieces, discarding ribs.
- place kale pieces in a bowl and toss with the olive (or vegetable) oil.
- place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
- salt lightly with sea salt.
- place in 225 degree oven for 20-25 min or until crisp yet bright green.
- remove from oven , cool a minute or 2, and crunch away!
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RECIPE SUBMITTED BY
I am a Realtor....so finding a good home that fits a buyer is my never ending matchmaking job! I have 6 children and 3 grandkids. I love to cook and entertain, I put special focus on fun presentations and improving and updating basic easy foods.I like surprise ingredients that amend a dish's flavors, great ways to lay out a buffet. When not selling real estate, we rehab homes, so I choose colors that capture the home and design rooms to fit the way people live and entertain today. It's all fun!....oh, and I make jam and jelly. lots of it.