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Kale Crispies

By The Jelly Room

Added September 21, 2009 | Recipe #390961

Categories: Appetizer Lunch/snacks Snack

This recipe has no photos

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Rate it! | Read 9 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

The Jelly Room's Note:

A great way to get anyone to eat Kale! Addictive and unusual, and just.... really good! I saw this tip in a womens magazine, and the description as "addictive" persuaded me to try it. Kale be addictive? COME ON! We made a batch and when it was gone in 10 minutes, I knew it was a hit. Just try it!

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Ingredients:

Serves: 4

Yield:

cups

Units: US | Metric

1 bunch fresh kale
1 tablespoon olive oil
sea salt

Directions:

1

wash and dry Kale and rip into 2" pieces, discarding ribs.
2

place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3

place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
4

salt lightly with sea salt.
5

place in 225 degree oven for 20-25 min or until crisp yet bright green.
6

remove from oven , cool a minute or 2, and crunch away!