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    You are in: Home / Recipes / Kale & Chorizo Soup Recipe
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    Kale & Chorizo Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2007

      This so great!! My picky husband loved this so much. I drained the sausage and onions after cooking to cut back on the grease and substituted rice for the potatoes because he can't have them on his kidney diet. I also added chopped celery, just because it was in the fridge. Thanks so much for this!

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    • on September 08, 2006

      This soup is delicious! I agree with Sackville about the fat, I drained the sausages on a paper towel and poured most of the excess oil out of my pan, leaving just enough to infuse some flavour into the potatoes. The end result was quite pleasing, I love how the bitterness of the kale disappears altogether once it's simmered with the sausages for a while. Crusty bread is an absolute must. Thanks for sharing rg!

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    • on November 14, 2005

      this is such a good soup.. i ate it all the time when i lived in spain... it is really yummy if you add chickpeas (garbanzo beans) to it too

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    • on November 11, 2005

      A pretty good soup and one I would definitely make again, but with a few adjustments. I think next time I would be sure to drain the fat after frying the sausages because chorizo is very fatty and I didn't like all of it in my soup! I also don't think any extra salt is necessary, again, because of the salt already in the chorizo and the stock. That said, kale and chorizo are a match made in heaven and I think with a few small adjustments this recipe will definitely be a keeper.

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    • on August 19, 2004

      Definitely will be a repeat in this household. We used swiss chard and the garden will be harvesting a bounty soon.

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    Nutritional Facts for Kale & Chorizo Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1197.9
     
    Calories from Fat 771
    64%
    Total Fat 85.6 g
    131%
    Saturated Fat 31.3 g
    156%
    Cholesterol 191.3 mg
    63%
    Sodium 2906.4 mg
    121%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.7 g
    19%
    Protein 59.9 g
    119%

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