Kale Chips With Balsamic Vinegar

Total Time
Prep 5 mins
Cook 12 mins

A great snack for kids!


  1. Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
  2. In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
  3. Let cool and enjoy!