Kale Chips - Skinnied

"This is a recipe from GH, and I've messed with it a little to make it kind of like crispy seaweed."
 
Download
photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
22mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 350°F.
  • Remove and discard thick stems and tear the leaves into large pieces.
  • Spray leaves with nonstick cooking spray to coat lightly; sprinkle with about 1/2 tsp salt and 2 tsp of the splenda.
  • Bake for 12 to 15 minutes or just until kale is crisp but not browned.
  • Cool on cookie sheets or on a wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my first time trying kale... it was interesting! I think the flavor of the kale would match better with a "spicy" seasoning rather than Splenda, but it was lovely anyway. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=wallabies.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/wallabies.jpg" border="0" alt="Photobucket"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes