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    You are in: Home / Recipes / Kale Chips (Raw Food - Dehydrated) Recipe
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    Kale Chips (Raw Food - Dehydrated)

    Average Rating:

    2 Total Reviews

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    • on September 13, 2012

      These are a great, healthy snack! I used walnuts, and I modified the recipe to make 3 bunches of kale. We loved them but they got soggy pretty fast - not sure if I didn't store them properly or if they just need to be eaten within the first couple of days after making. It was quite a bit of work but I always feel that washing and tearing up kale is pretty time-intensive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      Love them! My kids and I crave them. My husband can't stand the smell of nutritional yeast, but we loooove the taste anyways! thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kale Chips (Raw Food - Dehydrated)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 250
    70%
    Total Fat 27.7 g
    42%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.8 g
    3%
    Protein 14.3 g
    28%

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