Healthy Kale Chips

"Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
25mins
Ingredients:
2
Yields:
1 batch of chips
Serves:
4
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ingredients

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directions

  • Preheat oven to 250 degrees.
  • Wash kale.
  • Pat dry, or dry however you like.
  • Put on cookie sheet so pieces don't overlap.
  • Spray with olive oil.
  • Salt is optional.
  • Cook 20 minutes.
  • Remove and yum!

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Reviews

  1. I have never made kale chips before, but there'll be no stopping me now! Served alongside a halibut dish. Everyone enjoyed them.
     
  2. We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away.
     
  3. I have never had kale chips (or kale for that matter) before and was pleasantly surprised at how good they were! I did add salt before baking and cooked them for closer to 5 minutes since they didn't seem too crisp after just 2 minutes. Will make these again! Made for 2012 Spring PAC.
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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