Total Time
Prep 5 mins
Cook 20 mins

Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected.


  1. Preheat oven to 250 degrees.
  2. Wash kale.
  3. Pat dry, or dry however you like.
  4. Put on cookie sheet so pieces don't overlap.
  5. Spray with olive oil.
  6. Salt is optional.
  7. Cook 20 minutes.
  8. Remove and yum!


Most Helpful

I have never made kale chips before, but there'll be no stopping me now! Served alongside a halibut dish. Everyone enjoyed them.

evelyn/athens September 20, 2014

We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away.

Jostlori September 12, 2014

I have never had kale chips (or kale for that matter) before and was pleasantly surprised at how good they were! I did add salt before baking and cooked them for closer to 5 minutes since they didn't seem too crisp after just 2 minutes. Will make these again! Made for 2012 Spring PAC.

AZPARZYCH March 18, 2012

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