Prep 5 mins
Cook 20 mins
Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected.
- Preheat oven to 250 degrees.
- Wash kale.
- Pat dry, or dry however you like.
- Put on cookie sheet so pieces don't overlap.
- Spray with olive oil.
- Salt is optional.
- Cook 20 minutes.
- Remove and yum!
I have never made kale chips before, but there'll be no stopping me now! Served alongside a halibut dish. Everyone enjoyed them.
We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away.
I have never had kale chips (or kale for that matter) before and was pleasantly surprised at how good they were! I did add salt before baking and cooked them for closer to 5 minutes since they didn't seem too crisp after just 2 minutes. Will make these again! Made for 2012 Spring PAC.