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    You are in: Home / Recipes / Kale Chips Recipe
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    Kale Chips

    Average Rating:

    105 Total Reviews

    Showing 101-105 of 105

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    • on August 14, 2005

      DEEEVINE! As a salt-a-holic, I didn't heed your warning, but should have. My second batch with less than half the salt was perfect and now I have a new staple for my movie viewing pleasure. Light and crispy with a great flavor. Thanks, Yogi and sorry about the picture; I have a lot to learn regarding photography!

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    • on August 14, 2005

      Wow! I only had 1 bunch of kale to cook because when I buy kale my husband gets scared! So far he has only liked Prussian Kale #100200 and I have tried many different ways to fix it! But I tried it, even though he was less than excited about it. My 3 year old dd and I enjoyed some and dh simply said "It doesn't look appetizing." But apparently he decided to try some because he came out later, kind of hanging his head, saying "actually, it's good!" These taste like potato chips with a slight bitter taste every now and again. I used more vinegar then called for (and a little less oil) but I think I will up it even more next time. And I liked adding the salt after they cooked. Yummy snack, and a good way to get that healthy kale into reluctant people!

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    • on August 12, 2005

      Really interesting almost melt-in-your-mouth texture to these with an intense dark "green" flavor. I found that I would have liked a little more vinegar flavor, but I think had I chopped it up a little smaller that would have helped. Be especially careful with the bits near the stems - when cooked thouroughly the texture will be like the airiest potato chips ever, but when undercooked, rather chewy. I used no where near the amount of salt called for, so be sure to use your discretion for that. A great healthy snack and lovely unusual way to use up those super-nutritious greens.

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    • on June 11, 2005

      What a WONDERFUL idea! The vinegar makes for a great taste. FANTASTIC snack! Eat like popcorn while watching a movie - but be careful as it's a bit loud and requires some technique to avoid a mess!

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    • on March 20, 2005

      I am in Kale heaven....keep finding one after another of simple, good kale recipes on this blustery winter day. Usually I like to do beet greens this way, but up til now, never even imagined kale. YUM ~!~

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    Nutritional Facts for Kale Chips

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 312.4 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 1.6 g

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