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    You are in: Home / Recipes / Kale Ceviche Salad (Engine 2) Recipe
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    Kale Ceviche Salad (Engine 2)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Wish I Could Cook's Note:

    From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy, so massaging them with the salt and lemon juice makes them much tastier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw the chopped kale leaves in a large bowl with the avocado, lemon juice, salt and red pepper flakes. Mash and masage the avocado into the kale with your hands until the avocado is spread evenly and the kale leaves are softened.
    2. 2
      Stir in the remaining ingredients.
    3. 3
      Let sit for 30 minutes if you can. But if not, dive in!

    Ratings & Reviews:

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    Nutritional Facts for Kale Ceviche Salad (Engine 2)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 57
    48%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.7 g
    26%
    Protein 2.6 g
    5%

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