Kale and White Bean Garlic Soup

READY IN: 1hr 15mins
Recipe by jgalitzer

Easy, garlicky soup. Good for a cold winter night. Paired nicely with crusty bread or croutons.

Top Review by MargoMart

This was good. I did use jarred garlic because that's what I had, I'm sure fresh would have been better. I added red pepper flakes for heat and lemon sea salt at the end, that helped bring the flavors up.

Ingredients Nutrition

Directions

  1. Heat olive oil and garlic in heavy bottomed pot on medium-low heat, making sure garlic doesn't burn (about 10 minutes).
  2. Add vegetable stock and simmer uncovered for 30 minutes. Liquid should reduce.
  3. Empty pot in blender. Blend till smooth.
  4. Optional: add water (or vegetable stock) to make volume of liquid 4 cups.
  5. Put liquid back in pot. Add kale, rosemary, thyme, parsley, salt, and beans. Simmer, covered 30 minutes.

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