Kale and Walnut Pesto

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A great alternative pesto.

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Ingredients

Nutrition

Directions

  1. Toast walnuts over high heat until fragrant. Set aside.
  2. Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
  3. Drain kale. Add to food processor with garlic and walnuts.
  4. While processing, slowly add olive oil until smoothly pureed.
  5. Add Parmesan.
  6. Serve with pasta, rice, bean, on toast or over potatoes.