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    You are in: Home / Recipes / Kale and Walnut Pesto Recipe
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    Kale and Walnut Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Haversac's Note:

    A great alternative pesto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast walnuts over high heat until fragrant. Set aside.
    2. 2
      Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
    3. 3
      Drain kale. Add to food processor with garlic and walnuts.
    4. 4
      While processing, slowly add olive oil until smoothly pureed.
    5. 5
      Add Parmesan.
    6. 6
      Serve with pasta, rice, bean, on toast or over potatoes.
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    Nutritional Facts for Kale and Walnut Pesto

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 214
    86%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 7.3 mg
    2%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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