Kale and Walnut Pesto

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Total Time
10 mins
15 mins

A great alternative pesto.

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  1. Toast walnuts over high heat until fragrant. Set aside.
  2. Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
  3. Drain kale. Add to food processor with garlic and walnuts.
  4. While processing, slowly add olive oil until smoothly pureed.
  5. Add Parmesan.
  6. Serve with pasta, rice, bean, on toast or over potatoes.
Most Helpful

5 5

excellent-go Kale!!! Just as wonderful as basil pesto but without the worry of turning a muddy color- it is a lovely green!