Kale and Potato Soup

Total Time
1hr 20mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Peel and chop potatoes.
  2. Combine with vegetable oil and water.
  3. Cook for 20 to 30 minutes or until potatoes are tender.
  4. Remove potatoes and reserve liquid.
  5. Mash potatoes through a sieve and return to potato liquid.
  6. Add salt and pepper and simmer for 20 minutes.
  7. Wash kale discarding all tough leaves and cut into shreds.
  8. Add to potatoes and cook for 25 minutes.
  9. Add sausage.
  10. Simmer gently for 5 minutes.


Most Helpful

Very good, very easy. Freezes well also. This is a good healthy delicious soup!

wildhorse January 31, 2003

My first attempt at using kale. My husband, an avowed greens hater, said it is rather odd- tasting, but he actually liked it. I, too, like it and will add it to my standards. The changes I made: no oil, and while pressure-cooking the potatoes I added a bit of hot dried pepper and beef "Better-than-Boullion". Great recipe for the pressure-cooker.

Marietta Mary Lou January 08, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a