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    You are in: Home / Recipes / Kale and Potato Gratin Recipe
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    Kale and Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WI Cheesehead's Note:

    From the local paper. Warm comfort food. I used red potatoes and they turned out well. I adjusted the recipe a little.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Butter a 2-quart shallow baking dish.
    2. 2
      Wash, derib and coarsely chop the kale.
    3. 3
      Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so. Check to make sure it's not burning.
    4. 4
      Peel and cut potatoes and onions into 1/8-inch thick rounds.
    5. 5
      If desired, saute onions until lightly browned. It gives more flavor, I think.
    6. 6
      Drain kale and let stand until cool enough to handle. Press out excess water.
    7. 7
      Build up alternating layers of potatoes, onions and kale (two layers each) in baking dish, beginning and ending with potatoes and dotting each onion layer with butter, minced tarragon, salt, pepper and garlic powder.
    8. 8
      Pour half-and-half over top, cover and bake in oven until potatoes are tender and almost all liquid is absorbed, 30-45 minutes.
    9. 9
      Place under broiler, if desired, to brown the top.

    Ratings & Reviews:


    Nutritional Facts for Kale and Potato Gratin

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.8 g
    Cholesterol 32.5 mg
    Sodium 285.1 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 4.0 g
    Sugars 1.9 g
    Protein 6.6 g

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