Total Time
Prep 5 mins
Cook 10 mins

From Recipe Source.

Ingredients Nutrition

  • 1 cup onion, halved & sliced
  • 1 cup parsnip, halved & sliced
  • 1 tablespoon corn oil
  • 1 cup water
  • 2 tablespoons ginger, minced
  • 1 quart kale, veins removed & cut into bite-sized pieces


  1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
  2. Add the water and ginger. Cover and simer for 4 to 5 minutes.
  3. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Most Helpful

4 5

Very good! You could use spinach or other leafy greens if you don't have kale. And if you don't have parsnips, you could use carrots.