Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a great way to enjoy kale. The first time I bought it, this recipe was attached to it. I'm so glad I kept it. I hope you like it too.

Ingredients Nutrition

Directions

  1. Clean kale and remove ribs.
  2. Spray wok or skillet with cooking spray.
  3. Heat on high, add kale and onions.
  4. Stir for 1 to 2 minutes.
  5. Pour in rice vinegar, soy sauce and sugar.
  6. Reduce to medium heat and stir until kale and onions are tender crisp.
  7. I cover and reduce heat to medium low and stir occasionally until cooked.

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