Kale and Onion Mini Biscuits
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
50 Mini biscuits
ingredients
- 1 cup kale, chopped and dried
- 1⁄2 cup onion, finely chopped
- 2 tablespoons processed goat cheese
- 1⁄2 cup butter
- 2 eggs
- 2 1⁄2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon caraway seed
directions
- Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes. Allow kale to cool
- Turn oven to 375 degrees Fahrenheit to bake biscuits
- Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. MIx together melding butter and cheese together with eggs
- Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
- Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
- Chill dough in refrigerator for 1/2 hour until dough is firm.
- Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
- Bake biscuits for 10 minutes until lightly browned
- Remove from oven and place on wire rack to cool before storing in a container.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>