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I loved this! It was delicious. I also used olive oil. Thanks!
This was a quick and tasty way to prepare kale. I doubled the recipe and used olive oil in place of the safflower oil. Thanks Sharon for another great recipe.
Had some leftover kale and wondered what to do with it. I'm so glad I found this recipe!! Very easy and great flavor (I just love that fresh ginger.) I didn't really know how much a 1/4 lb of kale was, so I guessed on the measurements but it all came out perfectly. I used coconut oil instead of safflower, and added a little squirt of Braggs liquid aminos. Can't wait to try this with bok choy next!
This was delicious
Wonderful and flavorful. Thank you!
good flavor, nice way to make kale go with more asian style dishes
Very flavorful and easy to make. I used half olive oil half sesame oil for more sesame flavor. If you like toasted sesame seeds they're a must! They add sooo much flavor. Thank you so much for posting! I love kale and am always looking for different ways to prepare it.
I love kale and this is a nice and easy recipe. The toasted sesame seeds add a good flavor boost. I use peanut oil for cooking to add a little more flavor.
This was great! I realized I had chard instead of kale but it was good , probably tasted the same. I used a dab of sesame oil and some olive oil, and i switched out a clove of garlic for the giner because I don't like ginger. These were nice and light with just enough flavor without taking over the green flavor.
Very easy side dish. I multiplied by 3 for 3 diners and added some mustard greens, since I didn't have enough kale to go around. Very satisfying as it is; my sister added balsamic vinegar to her serving and liked it that way, too.