1 Review

Tastes GREAT and looks great plated! Made this back in early winter - looking to make it this week had me note I hadn't reviewed. Used a thinly sliced beef cutlet which came out wonderfully tender. We have found we really enjoy curry - added genereous teaspoon and went with the coconut milk, another ingredient that has found favor with us. Combined with the rest of the ingredients and brandy this made for one terrific sauce. Served with a green salad and freshly baked bread. Ohhh that sauce is so good! Thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gerry March 30, 2009
Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)