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    You are in: Home / Recipes / Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) Recipe
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    Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)

    Average Rating:

    1 Total Reviews

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    • on March 30, 2009

      Tastes GREAT and looks great plated! Made this back in early winter - looking to make it this week had me note I hadn't reviewed. Used a thinly sliced beef cutlet which came out wonderfully tender. We have found we really enjoy curry - added genereous teaspoon and went with the coconut milk, another ingredient that has found favor with us. Combined with the rest of the ingredients and brandy this made for one terrific sauce. Served with a green salad and freshly baked bread. Ohhh that sauce is so good! Thank you for sharing.

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    Nutritional Facts for Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 167
    58%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 95.2 mg
    31%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 23.4 g
    46%

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