Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
Added March 06, 2000 | Recipe #7215
Total Time:
Prep Time:
Cook Time:
Directions:
1
Rub veal steaks with salt and pepper.
2
Heat oil and cook veal slices about 2 minutes on each side.
3
Place veal in an ovenproof casserole.
4
Add cored, sliced apples.
5
Blend evaporated milk and yogurt together.
6
Spread over apples.
7
Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
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Ratings & Reviews:
-
The flavour of the dish was good, but not excellent. It didn't look pretty.
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Nutritional Facts for Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
Serving Size: 1 (395 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 402.6
-
- Calories from Fat 201
- 49%
- Total Fat 22.3 g
- 34%
- Saturated Fat 7.1 g
- 35%
- Cholesterol 109.5 mg
- 36%
- Sodium 444.7 mg
- 18%
- Total Carbohydrate 24.9 g
- 8%
- Dietary Fiber 3.3 g
- 13%
- Sugars 17.0 g
- 68%
- Protein 26.4 g
- 52%
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