Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

Ingredients Nutrition


  1. Sprinkle salt, pepper, and paprika over the veal slices.
  2. Saute in butter until browned.
  3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  4. Cook gently.
  5. Pour cooking juices over the fillets while cooking.
  6. Cook uncovered until mushrooms are just tender.
  7. Serve with pureed potatoes and a salad.

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