Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Sprinkle salt, pepper, and paprika over the veal slices.
  2. Saute in butter until browned.
  3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  4. Cook gently.
  5. Pour cooking juices over the fillets while cooking.
  6. Cook uncovered until mushrooms are just tender.
  7. Serve with pureed potatoes and a salad.