Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

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Ingredients:
8
Serves:
4
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ingredients

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directions

  • Sprinkle salt, pepper, and paprika over the veal slices.
  • Saute in butter until browned.
  • On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  • Cook gently.
  • Pour cooking juices over the fillets while cooking.
  • Cook uncovered until mushrooms are just tender.
  • Serve with pureed potatoes and a salad.

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