Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kalbi Venison Recipe
    Lost? Site Map

    Kalbi Venison

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 11, 2013

      Well, okay... "We have a winner here"!!! Finally a venison recipe that does not taste gamey at all. Woo-hoo!!! Hubby is an avid hunter, and always goes for the trophy bucks (which the meat isn't the best). I was so glad to have found a recipe that makes it enjoyable to eat an 'older gentleman'. I did not have any loin steaks left in the freezer, but I did have some back straps (better than a loin to start with). These were so tasty and tender (I think the overnight marinating did that). The only other thing that I had done differently was that I only had minced ginger root, so I used just shy of a teaspoon. It worked out just fine. This is definitely a keeper (he's bound and determined to snag another one this season). Thanks for posting this treasure of a find. P.S. I googled "Jim Zumbo's: Amazing Venison Recipes" cookbook. I'm trying to get a copy in the next 2 weeks to surprise hubby with on Christmas. I bought him "The Complete Venison Cookbook" by Harold W. Webster, Jr. a couple years ago that has many good recipes, also. You may want to check that book out as well, KateL. (Made for PRMR)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      This was a very good marinade. And even on beef steak it would be great. It was in the marinade for 48 hours. I omitted the onion in the marinade. But I used the green onion on top. I used only 1/2 cup of soy sauce. Thanks Kate. Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Kalbi Venison

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2014.7 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.2 g
    Sugars 11.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    venison loin steaks


    Over 475,000 Recipes Network of Sites