These Korean short ribs were really tasty! I had about 1.25 lbs of ribs, so I just halved all of the marinade ingredients, which worked well. I had to sub 100% apple juice for apple cider as that is what I had on hand. We marinated the meat for almost 12 hours. It was very tender and delicious. I can't imagine adding another 1/4 cup of sugar, so I think you were right on to just use the honey. It was plenty sweet for us (without being overly so). We served with grilled zucchini. Thanks for an easy, enjoyable meal! Made for ZWT6.
Haven't tried the recipe just wanted to let other readers know that the short rib this recipe calls for is called "flanken" it is still a short rib however it is cut lengthwise