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    You are in: Home / Recipes / Kalbi Short Ribs Recipe
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    Kalbi Short Ribs

    Kalbi Short Ribs. Photo by Rita~

    1/5 Photos of Kalbi Short Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

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    Units: US | Metric


    1. 1
      Combine all sauce ingredients. Dip each piece of meat in the sauce.
    2. 2
      and layer in a flat dish or pan. Pour more marinade on top. Marinate.
    3. 3
      4-12 hours.
    4. 4
      Preheat grill to medium-high heat.
    5. 5
      Remove short ribs from marinade pat dry and discard marinade.
    6. 6
      Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
    7. 7
      Garnish with the sesame seeds and additional scallions if desired.

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    Ratings & Reviews:

    • on June 01, 2010


      These Korean short ribs were really tasty! I had about 1.25 lbs of ribs, so I just halved all of the marinade ingredients, which worked well. I had to sub 100% apple juice for apple cider as that is what I had on hand. We marinated the meat for almost 12 hours. It was very tender and delicious. I can't imagine adding another 1/4 cup of sugar, so I think you were right on to just use the honey. It was plenty sweet for us (without being overly so). We served with grilled zucchini. Thanks for an easy, enjoyable meal! Made for ZWT6.

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    • on October 12, 2009

      Haven't tried the recipe just wanted to let other readers know that the short rib this recipe calls for is called "flanken" it is still a short rib however it is cut lengthwise

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kalbi Short Ribs

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 946.3
    Calories from Fat 760
    Total Fat 84.4 g
    Saturated Fat 36.0 g
    Cholesterol 172.3 mg
    Sodium 782.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.4 g
    Sugars 9.0 g
    Protein 34.3 g

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