Awesome recipe. I tried it again using brown sugar instead of white; OMG it was even better. The red pepper paste is great. It adds a subtle taste and keeps the ribs from being too sweet. Booyah!!!
This is the best Hawaiian BBQ Ribs recipe ever.I tried it today and it came out so good.This is worth a try.This goes with sticky rice,macaroni salad, and salted cabbage.GREAT RECIPE.Thank You!
This was a nice tasty change of pace for our household. Instead of marinading and broiling, I heated up the matinade and threw it in the crockpot with the meat on low for the better half of the day. It was very good, and I served it with a pot of rice and steamed veggies. The sauce was great over the rice, just something a little different. I was quite impressed. Give this a try, you won't be disappointed.
Excelent. I forgot to add da ginger. But was still good. Also, I used a whole head of garlic, jus cuz I like garlic. The half local and half japanese soy sauce is a good idea as sometimes the japanese style is too strong.
Almost identical to my usual recipe except I add a little rice wine to the marinade.
My husband and I were in California in Oct/Nov 09 and we had some Hawaiian BBQ with white rice and macaroni salad. My husband was on a mission to make Hawaiian BBQ at home. These ribs were great!
The Best! Very Authentic!
LOVED this recipe! I followed it exactly as written w/ optional ingredients and it came out wonderful! Definitely a keeper!! =)
This recipe is amazing !!! Everything the others have posted about it is true. Everyone I made it for loved it, they were gone quickly and I ended up making more the following weekend because they were so good. I even made them in the oven bcuz is was winter. I cooked them covered for 3 hrs @ 350 degrees, turned out great. I combined white and brown sugar and used powdered red pepper not paste, it all worked out wonderfully. I highly recommend !!!!