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Prep Time:
Cook Time:
15 mins
20 mins
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage.
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Servings:
Units: US | Metric
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Serving Size: 1 (467 g)
Servings Per Recipe: 5
The following items or measurements are not included:
ginger
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