This tasty marinade I used on flank steak. Refrigerated over night and griiled outside. It was outstanding and the company loved the heat of the marinade. I told them about the chili-garlic sauce and made believers out of them. Thanks! diane, miami
The frozen is not as good as fresh,but OK.
Marvelous and Yummy!!! My "boneless beef ribs" came from the grocer as a good chuck steak cut in thick 1x1x3 inch chunks. I cut them down to 3/8 inch by 3 inch slices, marinated for 4 hours. DH grilled them to perfection. Some fine chicken stock steamed rice, and baby bok choy with onions made a great meal. And some pieces are saved in the freezer for a stir fry.