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    You are in: Home / Recipes / Kalbi Recipe
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    Kalbi

    Kalbi. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all sauce ingredients.
    2. 2
      Dip each piece of meat in the sauce and layer in a flat dish or pan.
    3. 3
      Pour more marinade on top.
    4. 4
      Marinate 4 hours before grilling over coals or broiling.

    Ratings & Reviews:

    • on February 26, 2011

      45

      This definitely tasted like authentic kalbi. I used brown sugar and found that I needed to add much more to get more of that kalbi flavor and counteract the soysauce, but it was very good and very easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Yum. These were so good. Definately a 5 star rating from the whole family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      55

      I could NOT stop eating this! I cut the ingredient list in half and it was perfect for the amount of short ribs that I had. I used a mix of dark and light soy, and it was just perfect. Not too salty, not too sweet. Just a whole lot of deliciousness. Definitely going to make this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Kalbi

    Serving Size: 1 (2206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7798.2
     
    Calories from Fat 6203
    79%
    Total Fat 689.2 g
    1060%
    Saturated Fat 290.4 g
    1452%
    Cholesterol 1378.9 mg
    459%
    Sodium 11675.9 mg
    486%
    Total Carbohydrate 105.4 g
    35%
    Dietary Fiber 3.1 g
    12%
    Sugars 93.1 g
    372%
    Protein 283.9 g
    567%

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