Kalamata Tapenade With Bleu Cheese

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READY IN: 10mins
Recipe by Erin K. Brown

A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.

Ingredients Nutrition

Directions

  1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
  2. Add cream cheese, process until even blended.

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