Kalamata Tapenade With Bleu Cheese

Total Time
10mins
Prep 10 mins
Cook 0 mins

A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.

Directions

  1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
  2. Add cream cheese, process until even blended.