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Kalamata olives and roasted garlic - double yum! Made this as a part of our our football Sunday get together and it was a real hit. Thanks for another great recipe, Sharon.

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Marie October 24, 2004

Easy and elegant, this would make a perfect first course for any Italian meal, especially when entertaining. The garlic was wonderfully tender, and the last part of the baking blended the flavors together very well. Thanks for posting!

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Sue Lau September 01, 2004
Kalamata Olives With Roasted Garlic