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    You are in: Home / Recipes / Kalamata Olives With Roasted Garlic Recipe
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    Kalamata Olives With Roasted Garlic

    Average Rating:

    2 Total Reviews

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    • on October 24, 2004

      Kalamata olives and roasted garlic - double yum! Made this as a part of our our football Sunday get together and it was a real hit. Thanks for another great recipe, Sharon.

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    • on September 01, 2004

      Easy and elegant, this would make a perfect first course for any Italian meal, especially when entertaining. The garlic was wonderfully tender, and the last part of the baking blended the flavors together very well. Thanks for posting!

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    Nutritional Facts for Kalamata Olives With Roasted Garlic

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 289
    42%
    Total Fat 32.1 g
    49%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1204.7 mg
    50%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 10.0 g
    40%
    Sugars 3.0 g
    12%
    Protein 6.9 g
    13%

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