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    You are in: Home / Recipes / Kalamata Olives With Roasted Garlic Recipe
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    Kalamata Olives With Roasted Garlic

    Kalamata Olives With Roasted Garlic. Photo by Sue Lau

    1/1 Photo of Kalamata Olives With Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350*F.
    2. 2
      Separate the unpeeled garlic cloves.
    3. 3
      Place in a small heat-proof dish and brush with 1/2 tbls.
    4. 4
      olive oil.
    5. 5
      Cover and bake for 15 minutes.
    6. 6
      Remove the skins from the baked cloves of garlic.
    7. 7
      Add the olives, remaining olive oil, marsala, rosemary, and peppercorns.
    8. 8
      Cover and bake for about 15 minutes, until the garlic is soft.
    9. 9
      About 5 minutes before the olives are ready, wrap the bread in aluminum foil and heat it in the oven.
    10. 10
      Serve the olives with the warm bread.

    Ratings & Reviews:

    • on October 24, 2004

      55

      Kalamata olives and roasted garlic - double yum! Made this as a part of our our football Sunday get together and it was a real hit. Thanks for another great recipe, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2004

      55

      Easy and elegant, this would make a perfect first course for any Italian meal, especially when entertaining. The garlic was wonderfully tender, and the last part of the baking blended the flavors together very well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamata Olives With Roasted Garlic

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 289
    42%
    Total Fat 32.1 g
    49%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1204.7 mg
    50%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 10.0 g
    40%
    Sugars 3.0 g
    12%
    Protein 6.9 g
    13%

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