Kalamata Olive Spread

READY IN: 5mins
Recipe by Vino Girl

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

Top Review by Maito

This was a really good dip, the flavors are all great together, especially the dill (I used fresh, and a ton more than called for).

Ingredients Nutrition

Directions

  1. Combine olives, sour cream, and dill in a food processor and pulse until well blended.
  2. Add cheeses and pulse until the mixture is creamy.
  3. Serve with pita bread, crostini, crackers, etc.

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