Kalamata Olive & Roasted Red Pepper Pasta Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 411.06 g can stewed tomatoes
- 10-12 kalamata olives
- 59.14-118.29 ml fresh parsley (about a handful)
- 141.74 g roasted red peppers
- 4-5 garlic cloves
- 0.25 ml salt and pepper
- your favorite pasta
- grated parmesan cheese
directions
- Put all ingredients in food processor and puree.
- Heat in saucepan over medium heat.
- Serve over your favorite pasta and top with grated parmesan cheese!
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