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    You are in: Home / Recipes / Kalamata Olive & Roasted Red Pepper Pasta Sauce Recipe
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    Kalamata Olive & Roasted Red Pepper Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sous Me's Note:

    This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in food processor and puree.
    2. 2
      Heat in saucepan over medium heat.
    3. 3
      Serve over your favorite pasta and top with grated parmesan cheese!

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    Nutritional Facts for Kalamata Olive & Roasted Red Pepper Pasta Sauce

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 27
    25%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1657.7 mg
    69%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.9 g
    39%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    salt and pepper

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