Kalamata Olive Marinara

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READY IN: 55mins
Recipe by dicentra

From the Closet Cooking blog

Ingredients Nutrition


  1. Heat the oil in a pan.
  2. Add the onion and saute until translucent, about 5-7 minutes.
  3. Add the garlic and saute until fragrant, about 1 minute.
  4. Add the wine and deglaze the pan.
  5. Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
  6. Remove from heat and stir in the basil.
  7. Puree to the desired consistency. (optional).

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