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    You are in: Home / Recipes / Kalamata Olive Chicken Recipe
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    Kalamata Olive Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    sweetcakes's Note:

    This sounds like a nice healthy weeknight meal. Found this in a bridgeclub cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine oregano, cayenne, and 1/2 tsp pepper and rub into both sides of chichen breasts.
    2. 2
      Cover and let stand 30 minute
    3. 3
      In a large, heavy skilet, heat olive oil and 1 1/2 Tbs of the butter over med heat.
    4. 4
      Add chicken and cook until golden, about 5 min per side.
    5. 5
      Transfer to platter and cover with foil to keep warm.
    6. 6
      In a med skillet, melt 2 Tbsp of the butter over med heat. Add onions and cook 5 minute.
    7. 7
      Add garlic and tomatoes and cook 2 minute
    8. 8
      Add chicken broth and olives and cook 5 min, stirring occasionally.
    9. 9
      Season with salt and pepper to taste. Stir in remaining 3 Tbsp butter, 1 Tbsp at a time.
    10. 10
      Spoon sauce over chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Kalamata Olive Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 169
    56%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 101.5 mg
    33%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 28.4 g
    56%

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